Our grain vodka is produced using 100% British wheat spirit which is distilled in our state-of-the-art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations. With a creamy mouthfeel and faint anise aftertaste, we love our vodka on it’s own as much as in a vodka martini.
100% BRITISH WHEAT vodkA
Our Premium Gin Batch No. 2 has a distinctive herbaceous and savoury profile. Distilled from 100% British wheat spirit and infused with juniper berries, coriander seeds, orris root, angelica root, lemon peel, thyme, winter savoury, fennel seeds, sage, bay leaf and lavender, we had a typical English herb garden in mind when creating the recipe -perfectly served in a negroni or wet martini.
Premium Batch No.2 Gin
Maturing at the end of 2018 with our first London Rye®, we’re not producing “a whisky”, but rather “whisky”: each batch we’re creating is unique in production, finish and mash bill. Primarily distilling a London Rye®, we will be launching various iterations of whisky featuring combinations of pot and column runs and barrel finishes, including new American oak, French oak, chestnut, ex-wine, ex-rye and ex-bourbon barrels.
Our signature London Dry Gin is distilled using the finest 100% British wheat spirit both vapour and direct infused with fresh lemon & grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. The bright, fresh flavours of the citrus and juniper give way to the spiciness of the cubeb berries and cardamom, making this an excellent gin & tonic spirit, topped off with a wedge of lime.
LONDON DRY GIN
The unique process of our rum gives it a smooth and complex profile, with caramel and fruit flavours: made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara River in Guyana, it is then micro-distilled in a two-column wooden Coffey still (the world’s only surviving wooden column still). Finally, it is aged in ex-bourbon casks for at least 3 years, adding spicy vanilla notes. Makes a fantastic daiquiri. Also available in Navy Strength.
Our Premium Gin Batch No. 1 has a quintessentially British note added by the inclusion of Darjeeling tea. It’s distilled from 100% British wheat spirit along with juniper berries, coriander seeds, cassia bark, angelica root, pink grapefruit peel and cubeb berries. Whether in a Darjeeling gin sour or served neat, the spices work with the fresh grapefruit to tame the tea’s tannins, offering a balanced yet dry taste.
Premium Batch No.1 Gin
Launched in January 2016, we’re releasing our gin aged in various wood finishes throughout the year. Our first launch featured our signature London Dry Gin aged in new French oak barrels for 14 weeks. The casks imparted the classic vanilla and dried fruit notes found in bourbon, while complementing and enhancing the botanicals of the gin, particularly its cardamom notes. Classically drunk neat, it also makes for a distinctive negroni.