Sonoma County Distilling Company focusses on grain to glass distilling: from fermenting the grains to bottling their whiskies. All of their whiskies are produced using the 16th century method of direct-fired copper alembic pot distillation.
By using a mashbill of unmalted rye, winter wheat and cherrywood smoked barley, Cherywood Rye Whiskey takes the flavour elements of a classic Manhattan cocktail and brings those to the forefront. Notes of cooked cherries, bitter chocolate and cigar tobacco with a smooth and balanced finish come through in part from the spirit aging in new American oak barrels.
Sonoma Bourbon returns to a more traditional style of whiskey with a mashbill made up of 70% corn, 25% wheat and 5% malted barley.
This 100% rye whiskey is produced using 80% unmalted rye and 20% malted British rye to give a spicy, dry flavour profile. It is then aged in new American oak and ex-rye barrels for notes of honey, persimmon fruit and vanilla and white pepper.
Sonoma Rye Whiskey
Sonoma Cherrywood Rye Whiskey
Combining American yellow corn with unmalted Canadian rye and cherrywood smoked malted barley, it is then aged in new American oak for a minimum of one year. Aromas of sweet corn, biscuits and a slight smokiness blend with flavours of clove, honey, vanilla and allspice.
Sonoma Cherrywood Bourbon
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Unit GF1, Bow Wharf
221 Grove Road
London, E3 5SN — see map
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