BIG ON BOTANICALS?
In this one we’ve got juniper berries, coriander seeds, angelica root, cardamom, cubeb berries, lemon peel and grapefruit peel.
It’s a London Dry Gin.
This is your antidote to overpriced, underwhelming spirits.
A quality London Dry Gin where swipes of citrus and juniper quickly descend into a spicier affair. Giving you more than you bargained for with every measure.
Have it any way you want. This is your gin, and it can handle whatever you throw at it.
OK, IF YOU MUST KNOW.
It’s a copper pot still designed and hand-built just for us by Arnold Holstein over in Germany. Told you it was fancy.
We’ll spare you this vodka’s life story, because its best days are now in your hands.
You won’t find us banging on about fields of wheat, the fancy still, or the person who made it. Well, not on here at least.
Just know that this is your vodka. Smooth in taste and bold in spirit, it can handle whatever you throw at it.
LET’S TALK NUMBERS
It’s an 80/20 blend of medium to high ester rums with 3 distillates from 3 different Jamaican distilleries. A combination of 80% pot and column still, and 20% funky Jamaican pot still.
Guaranteed to bring a tropical buzz to the drizzliest of days.
This rum’s roots run through three iconic Jamaican distilleries. So, trust us when we say it’s got full fruity depth you’re looking for.
This is now your rum. Drink it neat or tame the funk. Just do your worst with it.
A SWEET BACKSTORY.
This rum is special because it is distilled in the world’s last remaining wooden Coffey still. The two-column still was built in 1880 from strong Greenheart wood, native to Guyana. There’s no other like it.
This is Demerara rum. Made from Demerara sugar cane. On the east bank of the Demerara River in Guyana. Now you get it.
It’s buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still it’s distilled in. As well as the ex-bourbon casks it’s kept in. For a less demure, slightly rarer take on rum.
The botanicals in this one are juniper berries, coriander seeds, angelica root, Darjeeling tea, cassia bark, cubeb berries and grapefruit peel. It’s a London Dry Gin.
About as subtle as a citrus sucker punch.
This is our well-mannered Brighter Gin. It’s light, it’s dry, and it smacks of sweet spice and grapefruit. Made to be mixed, it’s probably your new favourite gin.
FAIR PLAY, YOU FOUND IT.
The botanicals in this one are juniper berries, coriander seeds, angelica root, orris root, lavender, fennel seeds, bay leaf, sage, thyme, winter savory and lemon peel. It’s a London Dry Gin.
The loudest gin in the room.
This is our unrelenting and unexpectedly versatile Louder Gin. Oily, herbaceous, and with a ferocious savoury punch. Freshened by a little lavender. What more do you need?
Virgin Oak, Douro Valley Red, Sonoma Rye & Sonoma Bourbon
Mash bill: 35% Unmalted Wheat, 30% Malted Wheat, 5% Corn, 30% Heirloom Barley
Yeast: combination of Ale & American Whiskey
Distillation: double pot distilled with Adam Spiegel of Sonoma Distilling Company. Produced in East London, England.
This is our take on a wheat whisky. With smacks of roasted nuts, butterscotch, sweet popcorn, milk chocolate and cola, we expect you’ll be reaching for more pretty quick. Drink it neat, throw it on the rocks or bang it into your favourite cocktail – just don’t let it gather dust on the shelf. COMING SOON.
Virgin French Oak, Virgin Chestnut, Bourbon, STR Sherry
Mash bill: 42% Malted Rye, 58% Malted Barley
Yeast: combination of Ale & M-1 Distillation: combination of pot-and column-distilled. Produced in East London, England.
Team tasting notes on this one vary from candied orange peel, sour cherry candies, toffee apples, chili peppers, cooked cabbage and even one ‘desk drawer, but in a good way’. What we all agree on is that we think this one’s delicious, however it’s served. COMING SOON.
ELx SONOMA BLENDED WHISKY
Our London Rye® Whiskies, aged in a variety of casks including ex-peated and our own Barrel-Aged Gin, with finishes in ex- Pedro Ximénez and Oloroso casks, were blended with Sonoma Distilling Company’s own unique blend of Sonoma Bourbons, distilled in California.
Big in personality and distinctive in flavour, this is our special blended whisky in collaboration with our mates Sonoma Distilling Company. You might find notes of brandy-soaked cherries, clover and black pepper, but we’ll leave that up to you.