We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt.
Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers.
This one’s made to be drunk anyway you want to: neat, on the rocks, or slammed into your favourite cocktail.
Mash Bill: 100% Malted barley
Distillation: Double Pot Still
Fermentation length: 96 hours
Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye
Aged in: Regenerated oak, new American oak, ex-bourbon