MEET OUR 2020 EDITION. Team tasting notes on this one vary from candied orange peel, sour cherry candies, toffee apples, chilli peppers, and even one ‘desk drawer, but in a good way’. What we all agree on is that we think this one’s delicious, however it’s served.
42% malted rye, 58% malted barley
Combination of double-pot and column distilled before ageing in virgin French oak, chestnut, STR (shaved, toasted and recharred) sherry, and bourbon