CEDAR | SLOE BERRIES | FRESH TOBACCO | RED APPLE
CORN FLAKES | RIPE BLACKCURRANT | HUMBUGS
Tax included. Shipping calculated at checkout
Enter a valid postcode.
TECH SPECS
CEDAR | SLOE BERRIES | FRESH TOBACCO | RED APPLE
CORN FLAKES | RIPE BLACKCURRANT | HUMBUGS
Mash: 55% Malted Rye / 45% Maris Otter + 5% Oat Husks
Charcoal filter - No further liquor water additions
Mash pH: 5.6
Original Gravity: 1.055
Vessel: Open top stainless steel – 4000L
Primary Yeast: Lallemand Abbaye (Belgian Ale style, Saccharomyces cerevisiae, non-diastatic) – 96 hours
Secondary Yeast: Lactic Rest – no additions – 68 hours
Final Gravity: 0.998
Wash ABV: 7.4%
Wash still: 1800L, 8 hrs, no antifoam, 77% → 1%
Low Wines: 510L – 21%
Spirit still: 650L, 7 hrs, 28% charge
Hearts: 74% → 60%
Fill Strength: 58%
Age: 7 years - full-term maturation
Origin: Chateau Pichon Baron 2eme Cru Classe - Cabernet Sauvignon 85% / Merlot 15% , Pauillac, Bordeaux
Cask type: Bordeaux barrique, 225L
Warehouse Location: North West England
Filled: 30/08/2018
Disgorged: 01/10/2025