THIS IS YOUR LONDON RYE® WHISKY. 

Trademarked for a reason.

Sharing the processes with our Single Malt, every drop of East London Rye® is made right in the heart of the east end. 

The combination of malted Rye and heritage barley are grown in Norfolk, East London's backyard (almost) while the casks may come from all over the world.

This is our version of a Rye Whisky, more rounded, more malty, probably more funky and always with a finish to last all night. 

Notes:

Nose: Malted Milk, Granola, Cashew, Cedar, Marzipan, Quality Street, Sweet Bay

Palate: Hot Chocolate, Natural Yoghurt, Pink Wafer

Finish: Treehouse

Time for you to add your own tasting notes to the list.

Mash Bill: Malted Norfolk Barley & Rye, >55% Malted Rye <45% Malted Barley

Distillation: Double Pot Still with some use of partial condenser

Fermentation length: 96 – 120 hours including lactic rest

Yeast: French and Belgian saison, grain and scotch malt yeasts (M1, D53)

Aged in: Regenerated Oak Charred, Regenerated Oak Toasted, New American White Oak, New Chestnut, 'Brew By Numbers' Saison Beer Cask

ABV: 47%

Volume: 70cl